Nitrates are what mere mortals talk about with furrowed brows and knowing looks. Sometimes you just need to push through that food naysaying and pile a Mt. Etna sized assortment of …
It’s been a while since I did a recipe redux so I will explain briefly the format. Recipe Redux is where we look back at some of the recipes in …
I have a catering gig on friday evening and I decided to share this recipe with everyone because it’s the first time I will have made it. I have been …
This is the post where I harsh on my readers, a bit, in the hope that I can raise some money to keep this blog going. I feel as though …
Ingredients: Pre-made Pizza dough Extra Virgin Olive Oil Marinated Artichokes (diced) Smoked Mozzarella (Chunked) 2 red Onion (diced and carmelized) 1 bunch Basil (hand torn) 2 Poblano Peppers (Cored, seeded …
This episode of Recipe Redux is all about pairing wine with light summer fare. The wines I have chosen for these dishes are all about bringing a balance while also …
There is something about making a great meat sauce that many restaurants just cannot hope to do on their timeline. A great bolognese sauce falls more into the realm of …
This recipe is totally cribbed from a local restaurant which will go unnamed because I don’t want you going there to eat this. It’s not because I’m a dick, it’s …
I am not huge on sweet desserts so the idea of something rich and flavourful but also subtle is my idea of a great dessert. Today I will be making …
There is nothing better when the ingredients are fresh than a Caprese salad. It can be simple, elegant, and flavourful as long as you are using the right stuff. But …
