Food Pornography: The Great Brisket Afternoon.

This is right after applying the rub.

Rubbed Again
The Rub Includes, Sea Salt, Black Pepper, Cumin, Cayenne, Smoked Praprika, dried chilis and sage.

One Hour
This is take after about an hour of smoking and indirect heat.

This is taken after 2.5 hours of indirect heat and a mop applied.

Sometimes when you cook for six hours you get a little bit bored.

This is after 6 hours of smoking, indirect heat and mopping. A beautiful sight to see.

This is a photo log of an afternoon of cooking a beautiful brisket from the fine people at The Butcher Of Kingsville.